[Tasting Notes] Ethiopia Chelelektu

A wonderfully complex Ethiopian with delicate brightness and a shifting flavor profile.

The first sip hits with a distinct lime zest, but it softens quickly — gliding into a medley of mandarin, white peach, and finishes like green tea.

Despite all this citrus, the acidity is surprisingly low, and the body is smooth and creamy.

Details

• Region: Yirgacheffe, Chelelektu
• Variety: Ethiopian Heirlooms
• Altitude: 1950–2100 MASL
• Process: Natural
• Flavor Notes: Green tea, lemon, peach, mandarin, mint

My Take

The lime note is upfront and unmistakable. But what makes this coffee really shine is the journey — it shifts from citrus into soft fruit, then to vegetal florals like green tea or mint. The acidity is mild, and the cup is easy to drink, which makes it a great everyday choice if you want complexity without harshness.

Roast this light to keep its aromatics alive.